I saw this posted on Rachel Mansfield’s instagram recently and it looked so good. I had just recently gotten a question about salads in winter, and I thought this was a nice way to ‘winterify’ a salad. The shredded brussels get broken down a bit by the apple cider vinegar so they are easier to digest. The additions of nuts/seeds, dried fruit, and optional cheese also warms up the dish. I thought this would be a great side for holiday dinners, or a main with some added protein like a simple grilled chicken breast, or air fried tofu cubes. Enjoy!!